DailyDelish Questions and Answers
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in a stainless steel bowl placed over a saucepan of simmering water (or in a double boiler), whisk together eggs, sugar, and salt. add the lemon juice and zest and stir, cooking until thickened, roughly 10 minutes. the lemon curd is done when it is a pale yellow and thick enough to coat the back of a spoon.

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