DailyDelish Questions and Answers
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faq: why did my lemon tart crack? the most common reason why your tart cracked is because the oven was too hot (350of is as hot as your oven should be) or the tart was baked too long and overbaked. it's best to pull your lemon tart from the oven when its center is still slightly jiggly when the pan is gently shaken.

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