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How do you make mushroom sauce without parmesan?
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sauce jamie oliver
asked
Jan 24, 2021
in
Food
by
Plathe
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ingredients
2 tbsp unsalted butter.
1/2 tbsp olive oil.
300g / 10 oz mushrooms , sliced (note 1)
pinch of salt and pepper.
2 garlic cloves , minced.
1/4 cup (65 ml) white wine or rose , dry (note 2 subs)
1/2 cup (125 ml) chicken or vegetable broth.
1 cup (250 ml) heavy / thickened cream (note 3)
answered
Aug 15, 2021
by
Knearot
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