Question

How do you make mushroom sauce with red wine?

Answer 1

steps to make it

1. gather the ingredients.
2. melt the butter with the extra virgin olive oil in a skillet; add the mushrooms and saute for 3 to 5 minutes, stirring occasionally.
3. add the red wine and simmer for a few minutes.
4. add the beef broth and simmer to reduce a bit, about 5 minutes.