Question

How do you make creme fraiche mushroom sauce?

Answer 1

method

1. heat the oil and butter in a frying pan and add the onion. ...
2. add the garlic and the mushrooms and cook for 3-4 minutes until the mushrooms are soft but have not released their juices.
3. add the wine and reduce the volume of liquid by half.
4. stir in the creme fraiche and parsley and heat through.