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How do you make mushroom sauce without broth?

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how to make mushroom sauce: our basic order of operations.

  1. saute the mushrooms. ...
  2. add onion & garlic. ...
  3. make a roux with a bit of flour to help thicken the sauce.
  4. add milk, stir to work out any lumps of flour, and cook until thickened.
  5. stir in some parmesan, pour your mushroom sauce over pasta/chicken/etc., and enjoy!
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