How do you use a poacher pan?

Question

i add a small amount of distilled white vinegar to the poaching water for faster coagulation of the egg whites. it also helps to make the egg whites more tender by reducing the intensity of egg protein bonds. the vinegar causes the proteins in the egg white to unravel and loosely bond back together as they cook.

Morge1962 · Answer 1 · 2022-03-14T05:17:08+0000

i add a small amount of distilled white vinegar to the poaching water for faster coagulation of the egg whites. it also helps to make the egg whites more tender by reducing the intensity of egg protein bonds. the vinegar causes the proteins in the egg white to unravel and loosely bond back together as they cook.

How do you use a poacher pan?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions