DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. lightly oil the poaching cups and warm the cups in the pan. crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Jan 13, 2022 in Food by Tindst
0 votes
1 answer
0 votes
1 answer
asked Jan 18, 2022 in Faq by Wany1961
0 votes
1 answer