DailyDelish Questions and Answers
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sku

  1. crack 1 egg into each cup of egg poacher base. pierce each egg yolk with fork and add 1/2 tsp water to each cup (add water to empty cup if only cooking one egg).
  2. for one egg, cook for 30-45 seconds. for two eggs, cook for 45-60 seconds. ...
  3. let eggs stand for 30 seconds before removing to allow eggs to finish cooking.
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