Question

How do you use a small egg poacher?

Answer 1

sku

1. crack 1 egg into each cup of egg poacher base. pierce each egg yolk with fork and add 1/2 tsp water to each cup (add water to empty cup if only cooking one egg).
2. for one egg, cook for 30-45 seconds. for two eggs, cook for 45-60 seconds. ...
3. let eggs stand for 30 seconds before removing to allow eggs to finish cooking.