an even easier method for poached eggs
- crack your egg into a bowl or onto a saucer. ...
- bring a pan of water filled at least 5cm deep to a simmer. ...
- tip the egg into the pan. ...
- cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.
- lift the egg out with a slotted spoon and drain it on kitchen paper.