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How do you make Italian pomodoro sauce?

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instructions

  1. warm olive oil in a large pot over medium low heat.
  2. add garlic and a pinch of kosher salt. gently saute (without browning!) ...
  3. add the tomatoes with their juice. ...
  4. puree the sauce either in batches in a blender or using a stick blender in the pot.
  5. add kosher salt. ...
  6. serve with fresh basil.
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