DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

if the recipe that you are using is for baking, then you should definitely consider using lemon juice as an alternative. for example, if the recipe requires a 1/4 cup of white vinegar for your baking task, then you should instead use 1/3 cup of lemon juice to get the same results.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Jan 24, 2021 in Food by Hatme1998