DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

well, lemon juice is an excellent substitute for vinegar in home canning recipes for one. and you can also use lemon juice in place of vinegar for baking. but, for every tablespoon of vinegar suggested, you should use twice as much lemon juice.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer