Can we use lemon juice instead of vinegar in tomato sauce?

Question

the simple answer is yes, you may use lemon (or lime juice) in place of vinegar in home canning recipes, as lemon and lime juice are slightly more acidic than vinegar. some people prefer the tastes of lemon or lime juice over vinegar, as they feel it has a milder flavor.

Ragespoet · Answer 1 · 2020-10-12T00:26:25+0000

the simple answer is yes, you may use lemon (or lime juice) in place of vinegar in home canning recipes, as lemon and lime juice are slightly more acidic than vinegar. some people prefer the tastes of lemon or lime juice over vinegar, as they feel it has a milder flavor.

Can we use lemon juice instead of vinegar in tomato sauce?

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