DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

at the most basic level, brine is just salt and water. the amount of salt you need depends on the cut and usage. for brining meats, particularly larger cuts like pork shoulder or whole chickens, you want about 7% salt. to work out how much salt you need, cover your meat in water in a tub.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jan 10, 2021 in Faq by Asim1988
0 votes
1 answer
asked Jun 23, 2021 in Qna by Sionech
0 votes
1 answer
asked Jul 18, 2020 in Food by Hurew1997
0 votes
1 answer
asked Oct 13, 2020 in Faq by Boying
0 votes
1 answer
asked Aug 16, 2021 in Qna by Heary1984