DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

a generous amount of salt, often a cup or more, is the key ingredient in brine, and without it you won't get the moister results noted above. thus brining is something to avoid if you're on a salt-restricted diet. if you used another ingredient in place of salt, you wouldn't be brining -- you'd be marinating.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jul 19, 2020 in Food by Hurew1997
0 votes
1 answer
asked Oct 5, 2021 in Qna by Hoel1988
0 votes
1 answer
asked Aug 16, 2021 in Qna by Heary1984
0 votes
1 answer
asked Jun 24, 2021 in Qna by Sionech
0 votes
1 answer
asked Nov 13, 2021 in Faq by Treir1986