How long should I brine a pork shoulder?

Question

i recommend brining an 8lb cut of pork shoulder for 8 hours minimum, and 24 hours absolute maximum. i usually sit somewhere between the two and go for 12 hours, or overnight. if you have a smaller cut of meat than this then less time is fine, but i would still aim to leave it overnight.

Fincire · Answer 1 · 2021-11-20T12:03:48+0000

i recommend brining an 8lb cut of pork shoulder for 8 hours minimum, and 24 hours absolute maximum. i usually sit somewhere between the two and go for 12 hours, or overnight. if you have a smaller cut of meat than this then less time is fine, but i would still aim to leave it overnight.

How long should I brine a pork shoulder?

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