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the production of chocolate

  1. introduction. ...
  2. harvesting cocoa & cocoa processing. ...
  3. step #1: plucking and opening the pods. ...
  4. step #2: fermenting the cocoa seeds. ...
  5. step #3: drying the cocoa seeds. ...
  6. manufacturing chocolate. ...
  7. step #1: roasting and winnowing the cocoa. ...
  8. step #2: grinding the cocoa nibs.
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