the production of chocolate
- introduction. ...
- harvesting cocoa & cocoa processing. ...
- step #1: plucking and opening the pods. ...
- step #2: fermenting the cocoa seeds. ...
- step #3: drying the cocoa seeds. ...
- manufacturing chocolate. ...
- step #1: roasting and winnowing the cocoa. ...
- step #2: grinding the cocoa nibs.