How do you fix a sauce that is too lemony?

Question

to cut lemon flavor in a dish, you can add baking soda to neutralize the excess acidity. add 1/4 of a teaspoon per 1 cup of liquid. stir and taste. other ways to mask too much lemon flavor include adding sugar or honey, adding cheese, or diluting the sauce.

Otherid · Answer 1 · 2022-05-20T23:18:01+0000

to cut lemon flavor in a dish, you can add baking soda to neutralize the excess acidity. add 1/4 of a teaspoon per 1 cup of liquid. stir and taste. other ways to mask too much lemon flavor include adding sugar or honey, adding cheese, or diluting the sauce.

How do you fix a sauce that is too lemony?

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