DailyDelish Questions and Answers
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2 method 2 of 2: using a thickener

  1. thicken the sauce with a flour slurry. whisk together equal parts flour and cold water in a cup or small bowl. ...
  2. use a roux to thicken the sauce. ...
  3. try adding a cornstarch slurry. ...
  4. use egg yolk to thicken cream sauces containing egg. ...
  5. stir kneaded butter into the sauce.
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