DailyDelish Questions and Answers

How do you thicken a lemon cream sauce?

0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

2 method 2 of 2: using a thickener

  1. thicken the sauce with a flour slurry. whisk together equal parts flour and cold water in a cup or small bowl. ...
  2. use a roux to thicken the sauce. ...
  3. try adding a cornstarch slurry. ...
  4. use egg yolk to thicken cream sauces containing egg. ...
  5. stir kneaded butter into the sauce.
by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
Can you add cream to lemon butter sauce?
asked Nov 2, 2020 in Food by Wany1961
0 votes
1 answer
What is in lemon piccata sauce?
asked Mar 12, 2022 in Faq by Havocapiente
0 votes
1 answer
What is lemon piccata chicken?
asked Jun 26, 2021 in Food by Knearot
0 votes
1 answer
How do you make lemon orzo soup?
asked Apr 5, 2020 in Faq by Sontrom
0 votes
1 answer
What lemon goes with?
asked Apr 5, 2020 in Faq by Hoel1988