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What are Cantonese dishes like?

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10 traditional cantonese dishes you need to try

  • shrimp dumplings. first recorded as being made between 1920 and 1930, shrimp dumplings (xia jiao ) are one of the many dishes that make up cantonese cuisine. ...
  • rice rolls. ...
  • steamed pork buns. ...
  • chicken giblets. ...
  • turnip cakes. ...
  • sweet and sour spare ribs. ...
  • choy sum in oyster sauce. ...
  • wonton noodles.
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