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How do you use fennel in soup?
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puree
asked
Jul 21, 2020
in
Faq
by
Pecamed
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preparation
heat the olive oil in a large, heavy soup pot or dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. cook gently for about 5 to 8 minutes, until the vegetables have softened and lost some of their volume. ...
remove the bouquet garni.
answered
Oct 31, 2021
by
Topoicusin
edited
Nov 1, 2021
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