Question

How do you slow cook fennel?

Answer 1

method

1. preheat the oven to 160degc/325degf/gas 3.
2. trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
3. season with sea salt and black pepper and drizzle with oil. cook for 1 hour or until the fennel is tender and caramelised.