DailyDelish Questions and Answers
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wash and dry the fennel, then trim the root end and leafy stalks from the bulbs. halve the bulbs lengthwise (from root to stalk) then halve again to create large wedges.
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  1. transfer the cooked fennel to a serving plate. ...
  2. peel off the large outer layer of some of the fennel wedges and set them aside for baby.
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