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How do you fix curdled lemon curd?

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how to fix runny lemon curd

  1. turns out most curds fail because they don't get cooked long enough to thicken the egg yolks.
  2. you can reheat it!
  3. put it back in a heavy duty saucepan and put over medium heat.
  4. stir stir stir with a whisk or a wooden spoon.
  5. use a thermometor, you want to get it to 170@
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