Why does lemon curd taste eggy?

Question

it is the egg white that has the sulphuric, "eggy" flavor. 2) use a glass or stainless steel mixing bowl and a stainless steel pot for preparing the lemon curd. the high acidity content of the lemon can cause the metal to leach into the lemon curd resulting in a "metallic" flavor.

Heivices74 · Answer 1 · 2021-08-28T14:05:53+0000

it is the egg white that has the sulphuric, "eggy" flavor. 2) use a glass or stainless steel mixing bowl and a stainless steel pot for preparing the lemon curd. the high acidity content of the lemon can cause the metal to leach into the lemon curd resulting in a "metallic" flavor.

Why does lemon curd taste eggy?

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