DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

simply tossing chocolate chips in a little flour or a bit of cake mix will help suspend them in your batter, suz. this flour trick helps keep other garnishes from sinking, too. try it with nuts, dried fruits, and fresh berries before folding them into your cake, cupcake, or muffin batter.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer