Question

How do you make pea puree for fish and chips?

Answer 1

pea puree

1. in a large saucepan quickly fry off the onion & garlic until browed.
2. add in the frozen peas and coat with onion & garlic mixture.
3. add in cream and cook until the peas have softened and the cream will have reduced and thickened - approx 5 minutes.
4. mix in the seasoning and freshly chopped mint at this stage.