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How do you make pea puree with scallops?

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method

  1. put the peas, 25g butter and stock in a pan and season well. simmer for about 3-4 minutes (you want the peas to stay bright green) then put in a food processor or blender with the mint and whizz to a puree. ...
  2. season the scallops with a little cumin and salt.
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