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pea puree

  1. preheat oven to 220degc. rub 4 brown paper bags inside and out with oil to grease. ...
  2. meanwhile, to make the pea puree, bring the stock, peas and onion to the boil in a medium saucepan. cook for 5 minutes. ...
  3. divide the pea puree among serving plates. top with the fish and drizzle over the juices.
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