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how to make hard caramel candies

  1. measure the ingredients. for hard caramels, you'll need 1 cup light brown sugar, 1/2 cup unsalted butter, and 1 teaspoon of fine sea salt.
  2. make syrup. in a heavy-bottomed saucepan, add butter and melt over medium heat. ...
  3. cook while stirring. ...
  4. immediately remove from heat. ...
  5. let cool.
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