how to make hard caramel candies
- measure the ingredients. for hard caramels, you'll need 1 cup light brown sugar, 1/2 cup unsalted butter, and 1 teaspoon of fine sea salt.
- make syrup. in a heavy-bottomed saucepan, add butter and melt over medium heat. ...
- cook while stirring. ...
- immediately remove from heat. ...
- let cool.