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how to melt caramels - instructions

  1. unwrap the kraft caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. ...
  2. place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water.
  3. cook the caramels over medium-low heat for 10-15 minutes.
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