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How do you thicken caramel sauce?

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several methods can be used to thicken caramel sauce, and the method you choose depends on how thick your final product should be.

  1. 1 - using flour or cornstarch. ...
  2. 2 - simmer the sauce over low heat. ...
  3. 3 - let the sauce cool. ...
  4. 4 - using butter. ...
  5. 5 - using corn syrup. ...
  6. 6 - using heavy whipping cream. ...
  7. 7 - add more sugar.
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