how to make the best risotto
- use cold stock. adding chilly stock to a hot pan will cool everything down and mess up the cooking process. ...
- stir it constantly (or not at all) ...
- add too much stock. ...
- cook the rice till it's mushy. ...
- use a wide pot. ...
- cook at too low a heat. ...
- cook vegetables with the rice. ...
- add cheese too early.