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how to make the best risotto

  1. use cold stock. adding chilly stock to a hot pan will cool everything down and mess up the cooking process. ...
  2. stir it constantly (or not at all) ...
  3. add too much stock. ...
  4. cook the rice till it's mushy. ...
  5. use a wide pot. ...
  6. cook at too low a heat. ...
  7. cook vegetables with the rice. ...
  8. add cheese too early.
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