Question

How do you make seafood risotto?

Answer 1

ingredients

1. 4 cups seafood stock (or fish stock, clam juice, or vegetable stock)
2. 3 tablespoons unsalted butter (divided)
3. 1/2 cup minced shallots.
4. 1 cup arborio rice (or carnaroli)
5. 1 teaspoon minced garlic.
6. 2/3 cup dry white wine.
7. 1 teaspoon finely grated lemon zest, optional.
8. 1/2 teaspoon kosher salt, or to taste.