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lobster risotto

  1. 4 1/2 cups low sodium chicken stock or 2 cups low sodium chicken stock + 2 cups lobster/clam stock.
  2. leftover lobster shell.
  3. 1 tsp paprika.
  4. 2 cloves of garlic.
  5. 2 - 3 tbsp lobster poached butter or regular unsalted butter or olive oil (this is to saute onions)
  6. 2 shallots diced finely.
  7. 1 cup arborio rice.
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