Is it best to chill cookie dough before baking?

Question

chilling cookie dough controls spread.

chilling cookie dough before baking solidifies the fat in the cookies. as the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. and the longer the fat remains solid, the less cookies spread.

Nortrinter · Answer 1 · 2022-04-16T02:14:47+0000

chilling cookie dough controls spread.

chilling cookie dough before baking solidifies the fat in the cookies. as the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. and the longer the fat remains solid, the less cookies spread.

Is it best to chill cookie dough before baking?

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