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How do you make sesame crusted salmon?

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instructions

  1. take salmon out of fridge 20 minutes before cooking.
  2. preheat oven to 220c/430f (standard) or 200c/390f (fan). ...
  3. sprinkle both sides of the salmon with salt and pepper.
  4. place sesame in shallow dish. ...
  5. drizzle top with oil.
  6. bake for 10 minutes. ...
  7. remove from oven, rest 3 minutes.
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