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How do you cook with garlic paste?

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cooking tips - garlic paste

  1. use an ideal replacement for chopped garlic in any recipe by substituting 1-1.5 tsp for each garlic clove.
  2. perfect for mashed potatoes, sauteed shrimp, meatballs and salad dressings.
  3. blend with mayonnaise, lemon juice and salt for a delicious aioli spread for sandwiches.
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