bravas sauce: the traditional spanish recipe
- olive oil. 1 tablespoon.
- red onion. 1/2 cup, peeled and finely chopped.
- cloves garlic. 2 large, peeled and chopped.
- sweet paprika. 1/2 teaspoon.
- red pepper flakes. 1/4 teaspoon.
- red tomatoes. 2 large, finely chopped.
- water. 1/4 cup.
- 1/2 teaspoon.