DailyDelish Questions and Answers
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directions

  1. brew the coffee and cool to room temperature.
  2. pour the coffee into ice cube trays and freeze.
  3. place frozen coffee cubes into a blender. ...
  4. take a clear, tall glass and garnish the walls with caramel syrup. ...
  5. top the frappe with whipped cream, caramel syrup, chocolate shavings, and a cherry.
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