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How do you make Japanese egg curry?

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method

  1. combine rice and water in a medium saucepan and bring to a boil. ...
  2. heat 2 tbsp of olive oil in a large saucepan or heavy bottom pot. ...
  3. add salt, curry powder, and all purpose flour to the vegetables. ...
  4. make eggs to your liking. ...
  5. once the rice is cooked, fluff the rice with a fork and serve in bowls with a side of curry.
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