Question

How do I make egg curry gravy thicker?

Answer 1

making egg masala gravy

1. # add eggs, mint leaves, coriander leaves. fry for 2 mins , preferably till you get a mint aroma.
2. pour water just enough to partially cover the eggs. cook covered till the egg masala thickens.
3. sprinkle some kasuri methi if you have.
4. # serve egg masala curry with rice, roti or paratha.