DailyDelish Questions and Answers
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for the chile rellenos:

10 ounces queso oaxaca or monterey jack or mozzarella cheese, shredded (you should have about 4 cups shredded cheese) 6-12 fresh epazote leaves (optional) 4 eggs, separated. 1 cup neutral oil like avocado oil, grapeseed oil or vegetable oil.

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