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How do you make chicken gravy and biscuits?

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ingredients

  1. 3 cups homemade chicken stock (not canned broth)
  2. 4 tablespoons cornstarch dissolved in approximately 1/4 cup water.
  3. 2 cubes chicken bouillon.
  4. 1- 1/2 cup chicken, fully cooked, cubed.
  5. 1/2 teaspoons fresh cracked pepper.
  6. mashed potatoes and biscuits, to serve.
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