DailyDelish Questions and Answers
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make the gravy:

  1. melt the butter in a heavy-bottomed saucepan or deep skillet over medium-low heat.
  2. sprinkle the flour evenly over the melted butter and whisk to incorporate into a roux.
  3. cook, whisking frequently, until the roux turns toasty golden. ...
  4. drizzle in the chicken stock, whisking constantly as it's added.
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