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easy big batch pina colada pitcher recipe

  1. (1) 46 oz. can of pineapple juice.
  2. (1) 15 oz. can of coco lopez real cream of coconut.
  3. 15 oz. of bacardi light rum (i measure my rum as one full coco lopez can)
  4. whipped cream topping (optional)
  5. 1 oz dark rum floater (optional)
  6. maraschino cherries and/or pineapple slice for garnish.
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