DailyDelish Questions and Answers
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directions

  1. peel the potatoes, and cut them into batons that are about the length and width of your index finger.
  2. preheat a deep pot of oil to 325 degrees f.
  3. for the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. ...
  4. raise the temperature of the oil to 375 degrees f.
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